Please Note
**A Vegetarian Pasta option is available for substitution, House made pasta with broccolini, fire roasted tomatoes, chili flakes and parmesan cheese. Any substitutions MUST be made 48 hours in advance.
Guests must be 21+ for this event.
The Cooking Show
- at
Rustic Kitchen
- Friday, February 20th 2026
- 7:00pm
The Cooking Show
Seafood Ravioli
Join us in the Studio for an unforgettable culinary experience! Your host, Chef Kim McLendon, will guide you through the art of making homemade Seafood Ravioli—stuffed with crab, shrimp, and lobster, and finished in a rich Newburg Sauce. Start the evening with a refreshing Avocado & Citrus Salad, then indulge in a sweet twist on a classic with a Key Lime Pie Tart prepared by pastry chef Christine. To complete the experience, enjoy a perfectly paired white wine selected by our chefs. Reserve your spot today and savor every moment!