Please Note
*A Vegetarian Pasta option is available for substitution, House made pasta with broccolini, fire roasted tomatoes, chili flakes and parmesan cheese. Any substitutions MUST be made 48 hours in advance.
Guests must be 21+ for this event.
The Cooking Show
- at
Rustic Kitchen
- Friday, March 20th 2026
- 7:00pm
The Cooking Show
Seafood Cioppino
Our show begins with Fried Fresh Mozzarella served with a delicate Tomato Basil Sauce.
To satisfy the seafood lover in you, dive into our Seafood Cioppino from Chef Kim McLendon’s kitchen served with Shrimp, Scallops, Clams & Lobster in a rich Tomato Broth.
For dessert, you'll enjoy a sweet & tart Raspberry Cheesecake from our pastry chef, Christine.