Please Note
*A Vegetarian Pasta option is available for substitution, House made pasta with broccolini, fire roasted tomatoes, chili flakes and parmesan cheese. Any substitutions MUST be made 48 hours in advance.
Guests must be 21+ for this event.
The Cooking Show
- at
Rustic Kitchen
- Friday, May 29th 2026
- 7:00pm
The Cooking Show
Champagne Chicken & Lobster
Celebrate the month of May in an extraordinary style with Chef Kim McLendon as she presents a beautifully curated cooking show designed to inspire an elegant and unforgettable Mother’s Day!
The experience begins with a stunning seasonal starter - delicate strawberry and goat cheese bruschetta finished with a luscious raspberry balsamic reduction.
For the centerpiece, Chef Kim showcases a luxurious chicken entrée paired with butter-poached lobster and a velvety, creamy Champagne sauce served alongside roasted fingerling potatoes and vibrant sautéed spinach.
To conclude the menu on a refreshing and graceful note, guests will enjoy a light blueberry lemon cake trifle layered with bright citrus and lots of flavor prepared by our pastry chef, Christine. A perfect way to honor the mothers and remarkable women who make life so special.
A wine pairing of the Chef’s choice with compliment the meal.