Please Note
*A Vegetarian Pasta option is available for substitution, House made pasta with broccolini, fire roasted tomatoes, chili flakes and parmesan cheese. Any substitutions MUST be made 48 hours in advance.
Guests must be 21+ for this event.
Join Chef Kim McLendon for an elegant summer cooking experience featuring bold seasonal flavors and effortless, entertaining, inspiration.
This warm weather menu includes a fresh corn and avocado salad, grilled filet with a butter poached lobster tail, roasted red potatoes and charred grilled asparagus. Lastly, for dessert, enjoy a classic strawberry shortcake. The meal will be paired with a wine of the chef’s choice.
This menu is perfect for relaxed summer gatherings and blends comfort with sophistication and an unforgettable seasonal dining in the studio kitchen.
Please Note
*A Vegetarian Pasta option is available for substitution, House made pasta with broccolini, fire roasted tomatoes, chili flakes and parmesan cheese. Any substitutions MUST be made 48 hours in advance.
Guests must be 21+ for this event.