The Cooking Show

Raise a stein and join Chef Kim McLendon for a festive Oktoberfest culinary journey celebrating the bold flavors and comforting traditions of Bavaria.

The evening begins with a Warm Bavarian Pretzel, freshly baked and served with rich, velvety beer cheese and savory grilled kielbasa, creating the perfect combination of soft, salty, smoky, and creamy flavors.

For the main course, enjoy a classic Crispy Chicken Schnitzel, golden-fried to perfection and topped with a luxurious creamy mushroom gravy. Served alongside sweet-and-tangy braised red cabbage, this hearty entrée delivers authentic German comfort food at its finest.

End on a sweet note with a traditional Apple Strudel, featuring layers of flaky pastry wrapped around warm cinnamon-spiced apples and finished with a generous dollop of fresh whipped cream.

A wine pairing of the Chef’s choice will also be served.