The Cooking Show

Get ready for an unforgettable culinary journey where the flavors of fall take center stage!

Join Chef Kim McLendon for a spectacular cooking-show experience celebrating the season with a menu that brings together earthy, savory, sweet, and comforting flavors—all with a touch of culinary flair!

We’re kicking things off with a luxurious Wild Mushroom Soup, rich with earthy flavors and aromatic herbs. A warm and elegant beginning that sets the stage for what’s to come!

For the entrée, delicate Pumpkin Ravioli meets perfectly seared Pork Tenderloin medallions, finished with a luscious apple cider reduction that adds the perfect balance of sweetness and acidity. Served alongside vibrant Sautéed Spinach for a beautiful finish.

And because every great cooking show needs a grand finale… we’re ending on a sweet note with a decadent Carrot Cake Cheesecake, bringing all the warm, nostalgic flavors of carrot cake together with the creamy indulgence of cheesecake.

From technique and flavor combinations to presentation and seasonal ingredients, Chef Kim McLendon will take you behind the scenes and show you how to transform familiar ingredients into dishes that look—and taste—like they belong in a fine-dining kitchen.

A wine pairing of the Chef’s choice will be served as well.