Our show begins with a trio of mushrooms stuffed with bacon & gorgonzola with a rich maple demi glace.
For the main event, Chef Kim McLendon will prepare a classic Beef Wellington with Mushroom Duxelle and Prosciutto in a Port Wine Reduction accompanied by Sauteed Spinach and Fingerling Potatoes.
For dessert, you'll enjoy a decadent & warm Chocolate Flourless Cake prepared by our pastry Chef Christine.
The chef will also pick a perfectly paired Red Wine.
Please Note
*A Vegetarian Pasta option is available for substitution, House made pasta with broccolini, fire roasted tomatoes, chili flakes and parmesan cheese. Other options are available for an additional charge
All tickets must be purchased in advance and are non-refundable and non transferable.
This is a 21+ event.