Our show begins with a crowd-pleasing Crab & Shrimp Cocktail with avocado & mango salsa.
For the main event, indulge in some Pork Ribs smothered in a hearty stout BBQ sauce. Your entrée will be accompanied by house-made apple & fennel slaw, German potato salad & jalapeño cheddar cornbread.
For dessert, you'll enjoy a simple, traditional Tiramisu.
Your meal will be perfectly paired with chef’s choice red wine.
Please Note
A vegetarian pasta option is available for substitution - House made pasta with broccolini, fire roasted tomatoes, chili flakes and parmesan cheese. Other options are available for an additional charge.
All tickets must be purchased in advance and are non-refundable and non transferable.
This is a 21+ event.