Our show begins with fried fresh mozzarella served with a delicate tomato basil sauce.
To satisfy the seafood lover in you, dive into our Seafood Cioppino from Chef Kim McLendon’s kitchen served with shrimp, scallops, clams & lobster in a rich tomato broth.
For dessert, you'll enjoy a light & refreshing lemon blueberry mascarpone cake from our pastry chef, Christine.
Please Note
A vegetarian pasta option is available for substitution, House made pasta with broccolini, fire roasted tomatoes, chili flakes and parmesan cheese.
Other options are available for an additional charge.
All tickets must be purchased in advance and are non-refundable and non transferable.
This is a 21+ event.