Chef Kim will start the evening with a Fall Pear Harvest Salad topped with gorgonzola cheese, dried cranberries & candied pecans.
For our main course, you'll dive into a crispy fried Lobster Risotto Cake paired with a Bearnaise Sauce along with Grilled Filet Mignon and Grilled Asparagus!
To end the evening, enjoy a delicious homemade Carrot Cake prepared by our talented pastry chef Christine.
Your meal with be paired with Chef’s choice white wine.
Please Note
A vegetarian pasta option is available for substitution - House made pasta with broccolini, fire roasted tomatoes, chili flakes and parmesan cheese. Other options are available for an additional charge.
All tickets must be purchased in advance and are non-refundable and non transferable.
This is a 21+ event.