For the main entrée enjoy Turkey Roulade - a whole turkey breast deboned and stuffed with a cranberry & sausage stuffing. The entrée will be accompanied by duchess sweet potatoes, roasted carrots & cranberry chutney with a sage gravy.
Start off this fall feast with a savory Autumn Bisque.
For dessert enjoy a slice of our pastry Chef Christine’s Homemade Apple Pie with fresh whipped cream.
The Chef will pick a wine to perfectly pair with your dinner.
Please Note
A vegetarian pasta option is available for substitution - House made pasta with broccolini, fire roasted tomatoes, chili flakes and parmesan cheese. Other options are available for an additional charge.
All tickets must be purchased in advance and are non-refundable and non transferable.
This is a 21+ event.