Easter Brunch at The Hive Taphouse
  • Easter Brunch at The Hive Taphouse

  • at 

    The Hive Taphouse

  • Sunday, April 5th 2026
  •   9:00am

Easter Brunch at The Hive Taphouse

Sunday, April 5th | 9:00am - 1:00pm

The Hive Taphouse's Champagne Brunch Buffet features fresh made-to-order eggs and omelets, a sweet assortment of pastries and muffins, soups and salads, a rotating selection of your favorite chicken, beef and seafood dishes, and bottomless champagne and mimosas.

Cold Station

Vanilla Yogurt Parfaits with Strawberry, Blueberry, & Granola
Pastries, Cinnamon Rolls, Muffins, and More
Sliced Fruit and Cheese Display
Tossed Salad with Toppings, Cole Slaw, Macaroni Salad, Potato Salad
Peel & Eat Shrimp with Cocktail Sauce & Lemon

Omelet/Egg Station

Chef Carved Leg of Lamb with Mint Jelly and Carved Ham Honey/Maple Glaze

Hot Station

Lobster Bisque
Scrambled Eggs
Bacon
Sausage  
Country Fried Steak
Biscuits
Pepper Gravy
French Toast
Breakfast Potatoes
Hash Brown Casserole
Honey-Glazed Baby Carrots

Entrees

Cheese Lasagna Rollettes with Marinara
Chicken Marsala
Sliced Roast Pork Loin with BBQ Bourbon Glaze
Teriyaki Salmon
Shaved Prime Rib with Buerre Rouge

Toast & Dessert Station

Wheat/White Breads & Bagels
Cakes & Pies

Please Note

The Hive Taphouse is an all-ages restaurant.

Guests under the age of 21 must enter through the Racing entrance adjacent to parking lot A and always be accompanied by an adult.